In Season Catering & Events

Servicing Brisbane, Gold Coast, South East Queensland

It’s through sharing food that we create lifelong friendships, and due to this, In Season Catering understands the importance of this element to your event.

Led by Owner & Executive Chef Craig Weston, In Season Catering & Events brings over 25 years of hospitality expertise to every occasion. With a background that includes running both a well-loved Italian restaurant and a successful café on the Gold Coast, Craig’s passion for authentic flavours, beautifully crafted food, and outstanding service inspired the creation of In Season Catering—a brand built on delivering unforgettable culinary experiences.

At the heart of In Season Catering is a dedicated team of chefs, service staff, and event professionals who work seamlessly together to deliver exceptional dining experiences. From the kitchen to your event space, every team member plays a part in ensuring your celebration is smooth, stress-free, and memorable.

Whether it’s an intimate celebration or a large-scale event, we provide flawless service and attention to detail. We proudly cater weddings, private events, corporate functions, and yacht charters—each one crafted with outstanding food and service. Our extensive menu can accommodate a wide range of dietary needs, making it easy to find the perfect fit for your event.

Servicing the Gold Coast and beyond, including: Tweed Coast, Scenic Rim, Brisbane, Byron Bay & Other locations available on request.