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bomboniere

‘Bomboniere’ is an Italian word meaning ‘sweet favour’ (French Bonbonniere), and in Australia the word has come to represent the small gift the married couple gives to each reception guest.

Photo: Saffron Photography

Traditionally, you leave your guests something sweet to take home as a token of appreciation for their attendance and gifts. The custom has been a bag of five sugared almonds to signify health, wealth, happiness, long life and fertility, but bomboniere now takes many forms. Chocolates are extremely popular – freshly handmade or imported in pretty shapes, boxes with heart shaped fasteners or bags tied with ribbon; embossed with a message from the bride and groom.

The bomboniere are placed at each place setting at the reception or distributed towards the end of the night if you are not having a sit-down reception. They are recognised by the guests as a small gift to thank them for helping the married couple celebrate their union. Bomboniere have become very elaborate and are available in many different forms. They can also be a great three-in-one option as not only can they be a thank-you gift, but they can be used as placecards and incorporated as part of the table decorations.

Other ideas are small photographs of the bride and groom in a silver frame; plume pens; personalised tea light holders or bud vases; a small silver or gold trinket. Scented candles or handmade soaps are also becoming increasingly popular. Why not consider personalising your choice of wine to add a lovely touch to the reception or giving everyone a wine stopper. There are a number of companies who will individually label clean skin wine with your image and date of your wedding.